Vietnamese Pig's Ear Cookies Recipe (Bánh Tai Heo)
My friend May shared this fantastic recipe for popular traditional Vietnamese cookies with me, and I am thrilled to share it with you. These cookies are called pig's ear cookies because of their cute spiral shape and are such a treat!
Vietnamese pig's ear biscuits are crispy, sweet, and have a lovely hint of coconut and cacao. While you can bake them for a healthier option, these ones are deep-fried for extra crispiness. You can choose whichever method works best for you. I had so much fun making these, and I hope you will too!
This video is the original crispy Vietnamese cookie recipe my friend May shared with me.
👉 If you liked this deliciously crispy Vietnamese cookie recipe, be sure to check out how to make this creamy, and refreshing Vietnamese Avocado Smoothie here: • How To Make Vietnamese Avocado Smoothie Wi...
➡️ FULL RECIPE HERE: https://foodhow.com/traditional-vietn...
If you have any questions about the recipe or want to share your thoughts, please leave a comment below. I would love to hear from you! And do not forget to share your experience making these delightful Vietnamese pig's ear cookies. Enjoy!
Jen 🧡