The easiest way to salt lard before smoking.
To salt the lard, you need to add a little more salt, ground pepper, bay leaf, and garlic. Rub all of this into pieces of lard cut into 10-15 cm pieces, cover with salt, and leave in the refrigerator for 24 hours.
To salt the lard, you need to add a little more salt, ground pepper, bay leaf, and garlic. Rub all of this into pieces of lard cut into 10-15 cm pieces, cover with salt, and leave in the refrigerator for 24 hours.