Slow cooked beef brisket
Mmmm… Beefy brisket is transformed into tender morsels of goodness. Rub the beef with a combination of chilli powder, cumin, brown sugar, cayenne and garlic then slow-cook it in a homemade sweet and savoury sauce. After ten hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into a sandwich with leafy greens. We’ve given an option to speed up the cook time for those with busy lifestyles. Cook in an Instant Pot for 2–2.5 hours. Find the full recipe at : https://fresh.co.nz/