Crispy Pork with Chinese Kale
How do you make crispy kale pork?
1. Heat the crushed garlic and chilies in the heated oil.
2. Quickly saute the crushed garlic && chilies in the heated oil.
3. Toss in the bite-size kales.
4. Put in the seasoning- oyster sauce, soya sauce, sugar, and pepper.
5. Add water and stir on high for another minute or two.
6. Add in the pork belly.
7. Serve hot over Thai Jasmine rice.