100% Tear-Proof! Cheese Mayo Risoles Recipe: Crispy on the Outside, Savory on the Inside!
**English description is at the bottom.**
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00:00: Intro
01:00: Prepping the ingredients
03:03: Making the rissole skin
04:33: Making the mayo sauce
05:35: Filling and folding the rissole
06:11: Frying the rissole
06:57: The dish is ready to plate and serve
#RisolMayoRecipe #SmokedBeefRecipe #RisolSkinRecipe #DevinaHermawanRecipe
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[INDONESIAN]
Recipe for Rissole Mayo Filled with Smoked Beef and Cheese (7 pcs)
Sauce ingredients Filling:
12 tablespoons mayonnaise
3 tablespoons sweetened condensed milk/honey
1 1/2 tablespoons mustard
1 tablespoon chili sauce (optional)
¼ teaspoon pepper
1-2 tablespoons milk
Filling:
7 slices beef bacon/ham/bacon
45 grams cheddar cheese
2 hard-boiled eggs, chopped
1 stalk spring onion, sliced (optional)
Risol pastry ingredients:
125 grams flour
1 tablespoon cornstarch
130 ml water
200 ml milk
½ teaspoon salt
2 tablespoons oil
1 egg
Coating:
Egg
Breadcrumbs (panko)
Steps:
1. For the pastry, combine all ingredients and stir using a balloon whisk.
2. Heat a frying pan over medium heat until hot.
3. Pour in the pastry mixture and spread evenly.
4. Cook the pastry briefly, then remove it from the pan with a spatula and pour it onto a plate.
5. For the sauce, combine the mayonnaise, sweetened condensed milk, mustard, chili sauce, and pepper. Stir.
6. Add milk and mix well.
7. Prepare the spring roll pastry and fill it with smoked beef, boiled egg, spring onions, mayonnaise, and cheese.
8. Roll the pastry, dip it in egg and then breadcrumbs.
9. Heat the oil and fry the spring rolls until golden brown, drain.
10. The smoked beef and cheese mayo rissole is ready to serve.
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[ENGLISH]
Rissole with Smoked Beef & Cheese Recipe (7 pcs)
Mayo Sauce Ingredients:
12 tbsp mayonnaise
3 tbsp condensed milk/honey
1.5 tbsp mustard
1 tbsp chili sauce (optional)
¼ tsp pepper
1-2 tbsp milk
Filling:
7 slices beef bacon/ham/bacon
45g cheese
2 pcs boiled eggs, sliced
1 pc green onion, sliced (optional)
Rissole Skin ingredients:
125 g flour
1 tbsp cornstarch
130ml water
200 ml milk
½ tsp salt
2 tbsp oil
1 pc egg
Coating:
Eggs
Breadcrumbs (panko)
Steps:
1. For the skin, combine all the ingredients and stir with a balloon whisk.
2. Heat the pan on low to medium heat. Wait until the pan is hot.
3. Pour the Rissole skin batter in. Swirl to even the spread.
4. Cook for a beet. Release the skin from the pan with a spatula and transfer to a plate.
5. For the sauce, combine the mayonnaise with condensed milk, mustard, chili sauce, and pepper. Steering wheel.
6. Add the milk in. Mix evenly.
7. Prepare the Rissole skin. Add the smoked beef, boiled egg, green onions, mayo sauce, and cheese.
8. Fold the skin. Dip it in the egg then the breadcrumbs to coat.
9. Heat some oil and fry the Rissole until golden brown. Set aside.
10. Mayo Rissole with Smoked Beef & Cheese is ready to serve.
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