New #Recipe. Let's cook the most delicious and crumbly pilaf with chickpeas in a frying pan, very quickly and easily.
Cup capacity 200 ml.
Recipe:
2 tbsp. - rice
1 tbsp. - boiled chickpeas
3 tbsp. - hot water
1 tsp. - salt
2 tbsp. - butter
3 tbsp. - sunflower oil
black pepper - to taste
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Present by / ikson
Music promoted by Audio Library • Present – Ikson (No Copyright Music)
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