Cottage Cheese and Cherry Brownies. A delicious teatime pastry recipe
Cottage Cheese and Cherry Brownie
The combination of cottage cheese and cherries is truly classic. The milky flavor and the pleasant tartness of the cherry harmonize perfectly.
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Chocolate dough:
eggs - 3
vegetable (flavorless) or softened butter - 120 g
sugar - 75 g
flour - 130 g
baking powder - 1 tsp
salt - a pinch
cocoa - 3 tbsp or dark chocolate (melted) - 100 g
Curd layer:
cottage cheese (9-18%) - 300 g
sugar - 100 g
egg - 1
frozen cherries - 300 g + 1 tbsp cornstarch
1. In a separate bowl, using an immersion blender, combine the cottage cheese, sugar, and eggs until smooth and lump-free.
2. For the dough. Beat the eggs with sugar and salt until fluffy and white. Add the butter (if using chocolate, melt it and stir it into the butter mixture).
3. Add the baking powder and cocoa to the flour. Fold it into the main mixture.
5. Next, roll the cherries in cornstarch. This will absorb the cherry juice, which will help the dough bake thoroughly and prevent the cherries from becoming soggy around the cherries.
6. Grease the baking pan with butter and dust with flour. Layer the chocolate dough, curd mixture, berries, etc., spreading the dough on top.
Bake at 180 degrees Celsius for 45-50 minutes. Cooking time will vary depending on your oven and the size of the baking pan. I used a 23 cm baking pan.
Let the finished cherry and cottage cheese brownie cool completely, cut into pieces, and serve!
Enjoy your tea! 🤗
Give it a try, and share your impressions and photos! 😉
Bon appétit!!! 🌷
Video by @lidiya_foodblogger