Belyashi, pirozhki and baursaks
#belyashi#potato pies #cabbage pies#baursaki#.
Recipe: dough - warm water 1 l, dry yeast 10 g, salt 1 tbsp, sugar 1.5 tbsp, milk 200 ml, vegetable oil 2 tbsp, flour 1600 g.
Filling for belyashi: minced meat 500 g, onion 250 g, salt 1 tsp, black pepper under a tsp.
#belyashi#homemade pies#potato pies#cabbage pies#baursaki#cookingdeliciouslyathometogetherZhenya#🥣😋🥰😍👍🙆♀️❤️