Hi all, The Taste Scout here. In this video, we're excited to share with you our very special anniversary celebration at one of Seoul's most exclusive and highly acclaimed Michelin Guide restaurants, serving up some of the best Scandinavian cuisine in the city.
From the moment we arrived, we were swept away by the restaurant's cozy ambiance, complete with elegant décor, and top-notch service. We knew that we were in for an exceptional dining experience, and we weren't disappointed.
Throughout the meal, we indulged in an incredible array of Scandinavian-style dishes that showcased the restaurant's commitment to high-quality, locally sourced ingredients. From the fresh, delicate flavors of the seafood appetizers to the rich, savory notes of the meat-based main courses, each dish was a true masterpiece from Chef Kurt Kyungpyo Ko.
We were especially impressed by the attention to detail in the presentation of each dish. Every plate was a work of art, and we found ourselves meticulously documenting each one before diving in.
Join us as we take you along on our anniversary celebration at Komad. . Whether you're a foodie looking for inspiration for your next special occasion or simply curious about the world of Scandinavian cuisine, this video is sure to whet your appetite for fine dining in Seoul. So sit back, relax, and enjoy this unforgettable culinary journey!
Timestamps:
0:00 Course Menu
0:22 Wine
1:00 Crab with Fish Roe in a Crispy Shell
1:13 Venison vs Eel Tartare
2:57 Snapper Sashimi and Pine Needle
3:29 Abalone and Cauliflower
5:16 Jerusalem Artichoke
6:40 Kiwi, Grape, and Rosemary Palate Cleansing Juice
7:24 Sous Vide Chicken Breast and Mushrooms
9:07 Braised Beef with Butternut Squash
10:52 Sorbet (we were super confused by the test tubes lol)
13:10 Rosemary Ice Cream with Meringue Topping
13:37 Complimentary Chocolate Cake
14:06 Fika (Swedish dessert)
Here's the link for the restaurant in case you'd like to check it out:
https://guide.michelin.com/kr/en/seou...
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