I take nuts and jam. Airy pastries.
Such delicious pastries will never linger on the table, everyone loves them. You can make any filling, the main thing is that it is not too liquid, I use nuts with jam. You can bake in the form of pies or a pie.
------------------------------------
INGREDIENTS
Dough:
raw yeast 20 g,
kefir or milk 300 ml,
egg 2 pcs,
butter 70 g,
sugar 4-5 tbsp,
salt 1 tsp,
flour 450 - 500 g,
vegetable oil 2 tbsp.
Filling:
200 g jam or thick preserves,
100 g nuts.
#yeastdough #pies #croissants
WATCH MY PLAYLISTS
-MULTICOOKER, MULTIBAKER DISHES https://www.youtube.com/playlist?list...
-----------------------------------------------------------------------------------------
FISH AND SEAFOOD DISHES https://www.youtube.com/playlist?list...
-----------------------------------------------------------------------------------------
-HOME PREPARATIONS, PRESERVATION https://www.youtube.com/playlist?list...
--------------------------------------------------------------------------------------
BAKING WITH BERRIES, FRUITS, VEGETABLES https://www.youtube.com/playlist?list...
-------------------------------------------------------------------------------------
BAKED GOODS https://www.youtube.com/playlist?list...
--------------------------------------------------------------------------------------
SALADS AND APPETIZERS https://www.youtube.com/playlist?list...
----------------------------------------------------------------------------------------
MEAT DISHES https://www.youtube.com/playlist?list...
---------------------------------------------------------------------------------------
HOLIDAY TABLE https://www.youtube.com/playlist?list...
------------------------------------------------------------------------------------------
FIRST COURSES https://www.youtube.com/playlist?list...