MOONSHINE FROM RICE.THREE TYPES. 600 LITERS OF BRAGA (MALT, KOJI, ENZYMES) PART 1

Опубликовано: 15 Май 2026
на канале: KRAMAR

59,526

1.1k

Preparation of moonshine from rice.
Three variants of rice distillate:
1. Saccharification according to the classical European scheme using malt
2. Saccharification according to the classical Asian scheme with the help of "koji"
3. Saccharification according to the modern scheme with the help of enzymes

Also see the link:
MOONSHINE FROM CORN - saccharification with malt. BOURBON. AMERICAN WHISKEY. PART 1
   • САМОГОН ИЗ КУКУРУЗЫ - осахаривание солодом...

MOONSHINE FROM CORN IS THE FIRST DISTILLATION. BOURBON. AMERICAN WHISKEY. PART 2.
   • САМОГОН ИЗ КУКУРУЗЫ - ПЕРВАЯ ПЕРЕГОНКА. БУ...

MOONSHINE FROM CORN IS THE SECOND DISTILLATION. BOURBON. AMERICAN WHISKEY. PART 3.
   • САМОГОН ИЗ КУКУРУЗЫ - ВТОРАЯ ПЕРЕГОНКА. БУ...