Apple Cider Recipe from Store-Bought Juice
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Apple Cider Recipe from Store-Bought Juice
Ingredients
100% clarified apple juice - 2 liters
Saf Levure dry yeast - 0.5-1 tsp
Sugar for carbonation
Cider Making Process from Commercial Juice
Pour warm water over the yeast and let it sit for a few minutes. Once it begins to rise, pour it into the juice. The juice jar in which the fermentation will take place should be thoroughly washed and sterilized. Place the juice and yeast under a water seal. Fermentation is best carried out at a temperature of 18-26°C, for approximately 5-8 days. After the juice has fermented, carefully pour it off without disturbing the sediment. Take clean bottles, add 1.5 teaspoons of sugar, pour in the fermented juice, seal tightly, and leave at room temperature for 14 days, then in a cellar or refrigerator for 3-4 days.
Apple cider made from industrial juice produced using this method retains the aroma and flavor of the juice, is fairly carbonated, and has a slight hoppy flavor.
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Music in the video
Waltz_of_the_Flowers_by_Tchaikovsky - YouTube Audio Library
No_Pressha - YouTube Audio Library
Summer_Smile - YouTube Audio Library
True_Love - YouTube Audio Library
Out_for_Blood - YouTube Audio Library
Reggie_and_the_Dubwisemen - YouTube Audio Library