Curd Kefte Based on Turkish Cuisine
A very light and tasty appetizer of Turkish cuisine, from cottage cheese and couscous. Each is served on lettuce leaves. Convenient to eat wrapped in this sheet. You can also add other vegetables.
Ingredients :
Cottage cheese - 250 g.
Couscous - 0.5 cups
Parsley - 0.5 bunch
Bulb onions - 1 pc.
Green onions - 4 pcs.
Olive oil - 5 tbsp. l.
Lemon juice to taste
Hot red pepper (ground) - to taste
Salt to taste
Water (hot) - 150 ml
Lettuce leaves for serving
BON APPETIT! 😊💕
Thank you all for watching! If you liked the video, like it, subscribe to the channel, write comments and share the video with your friends on social networks. This is important for promoting your channel. I will be glad and grateful to you! 😊❤💕
#кускус #закускаизтворога #турецкаякухня #готовимдома #чтоприготовить #здороваяеда #простыерецепты #вкусноиполезно #еданалюбойвкус #яйцавкрутую