Liver in its own juice and pate in an autoclave Home Standard
Liver in its own juice:
Liver – 1 kg
Salt – 12 g
Ground black pepper – 2 g
Onion – 60-70 g
Carrot – 40 – 50 g
Butter – 100 g
Sautéed flour – 45 g
Liver pate:
Liver – 1 kg
Salt – 12 g
Ground black pepper – 2 g
Nutmeg – 0.2 g
Onion – 80-90 g
Carrot – 40 – 50 g
Butter – 400 – 450 g
Egg – 30 g
Cream – 200 g
https://домашнийплан.рф