Recipe
Hand full of hibiscus flowers
How to prep the flowers for consumption.
*Bring your water to a boil and add flowers. Continue boiling for about 5 mins and turn off heat, steep as long as you can and use concentrate for tea or fresh hibiscus water!!
side note make sure to rinse them thoroughly to remove dirt/sand and debris
Use the flower in leu of meat (season to your liking)
I cooked them till they darkened and seasoned with garlic, cumin, pepper and chicken bullion. (omit the chicken bullion if making vegan alternative)
Add your favorite toppings like guacamole, salsa, pico, etc.
Hope you enjoy this recipe!
XOXO- Crissy