unrealistically delicious quick COCONUT-APRICOT cake! Without gelatin! With a hand mixer!
unrealistically delicious quick COCONUT-APRICOT cake! Without gelatin! With a hand mixer!
INGREDIENTS for coconut sponge cake - baking dish 24 cm
(all products at room temperature)
275 g flour
50 g coconut chips
10 g baking powder
5 eggs in size M
8 g vanilla sugar or extract
225 g of sugar
a pinch of salt
150 ml of milk
100 g of odorless vegetable oil
bake for about 45 minutes at a temperature of 170 degrees Celsius (340 ° F). without convection at the middle level
150 ml of milk for impregnation
250 g of soft dried apricots
INGREDIENTS for the cream
400 ml of chilled cream for whipping with a fat content of at least 30%
500 g of chilled mascarpone
300 g of chilled cream cheese
120 g powdered sugar
16 g vanilla sugar
50 g coconut chips
50 g grated dark chocolate
150 g of melted dark chocolate for the side of the cake
cream SUNDAE without eggs, cream and gluten! STABLE! BUDGET, DELICIOUS!
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