Need the Best Finger Food? Make Tomatillo Toasts with Prosciutto | Mad Genius | Food & Wine
In this video, Justin Chapple demonstrates a recipe inspired by pan con tomate, a Spanish dish of bread rubbed with fresh tomato. But he flips this classic dish on its head and makes crunchy toasted bread topped with tangy grated tomatillos for a quick and easy appetizer. To finish these fun, toasty bites, he adds thin slices of prosciutto and shaved Manchego cheese on top.
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Get the video at: https://www.foodandwine.com/recipes/t...
00:00 Introduction
00:34 How To Grill Bread
1:03 How To Make Tomatillo Topping
3:02 Building The Toasts
3:20 Topping With Prosciutto and Manchego
4:00 Taste Test
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.
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Need the Best Finger Food? Make Tomatillo Toasts with Prosciutto | Mad Genius | Food & Wine