I NEVER THOUGHT IT WAS SO EASY! Stump Cake with Pine Cones. DELICIOUS CAKE - A CAKE for New Year ...
#newyearcake #festivecake #newyearcake #cakes #cakerecipes #deliciouscake
For the sponge cake:
2 eggs
160 g sugar
8 tablespoons water
190 g flour
1 tsp baking powder
10 g vanilla sugar
Chocolate impregnation:
1 tbsp sugar
1.5 tbsp cocoa
70 ml heavy cream 10-15%
1 tbsp butter (heaping)
For the cream:
200 g soft butter
200 g boiled condensed milk
250 g cream cheese
Pine cones for decorating the cake:
200 g cookies
70 g nuts
3-4 tbsp sugar
2 tbsp cocoa
1 tbsp l starch
200 ml milk
70 g butter
Chocolate breakfast cereal (this amount is enough to decorate a cake and will have some left over for dessert)
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