Economical Classic Pineapple Tart Cookies
Economical Classic Pineapple Tart Cookies
The From 1 recipe we can get 57 cookies with 12 grams weight each, so 12 x 57 = 684 grams of the total weight.
If you add 2 tbsp milk powder, then we can get 61 pieces x 12 gr = 732 grams.
Recipe Inspired By: Wawa Wiati (FP SARKE on Facebook)
Re-baked and modified by: THV
Ingredients
200 g Butter Margarine (Or a mix of regular Margarine with Roombutter aka BOS / Butter Oil Substitute)
* 40 g of sweetened condensed milk
* 240 g or about 16 tablespoons Pastry flour
* 60 g or about 4 tablespoons of Cornstarch
## Ingredients for The Spread
* 1 egg yolk
* 1 tsp oil
* 1 tsp liquid milk
* Egg-yolk colored (deep yellow) food coloring to taste.
// I modified the recipe, skipping out its egg (So this spread can be used for 2 recipes with 1-time brushing):
* 2 tablespoons of Primer Food (Egg Gloss) Cookies Spread’s
* 1 tablespoons of cooking oil
* 1 teaspoon sweetened condensed milk
* 1 drop of egg yolk or dark yellow coloring
Ingredients for The Stuffing
Pineapple jam to taste
Note These …!
Sweetened condensed milk can be replaced with refined sugar as much as 2 tablespoons, according to taste.
## Honest Review
Even without eggs — in my opinion — its texture remains acceptably soft, melted and firm.
If you use an additional 2 tablespoons of powdered milk, then you need to mix the margarine with roombutter aka BOS.
I think its texture is just perfect and luxurious, it’s so soft, aromatic and it’s as melting as the one that use egg yolk.
If you use an Eggless version of the spread, you have to smear it only for once, because if you brush it repeatedly, then the final result will be sticky in your teeth in the first 5 days. But after being stored for about 5 days or more, the texture is already good and no stickier. So, want to use real egg yolk or the imitated one, i.e. The Egg Gloss? Well then, the choice is in yours :P :D.
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