How to make Teriyaki sauce at home / Delicious roll, sushi and noodle sauce wok Teriyaki sauce

Опубликовано: 15 Май 2026
на канале: Лучшие рецепты Скрипченко Татьяна
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How to make Teriyaki sauce at home / Delicious roll, sushi and noodle sauce Teriyaki sauce
The classic Japanese Teriyaki sauce, which is a thick dark syrup, is considered universal because it is ideal for all dishes - meat, fish, vegetable and mushroom. It makes the familiar food spicy and juicy, giving it a peculiar sweet-salty taste and mouth-watering appearance. On the basis of Teriyaki, you can make a marinade, in which even very tough meat in two hours becomes soft and tender. Despite the various cooking options, the Teriyaki sauce recipe is ridiculously simple, and you can buy products for it in a regular store.

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Recipe and Ingredients:
100 ml soy sauce
100 ml water,
 60 gr sugar,
1 tbsp. l honey
 1 tbsp. l vinegar vinegar
 4-5 cloves of garlic,
 1 tsp starch
1 tsp sunflower oil (sesame),
 1 tsp grated on a fine grater.

Bon Appetit!

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