Gurih & Crispy! Resep POTATO WEDGES: Tanpa Digoreng! [Bisa Pakai Air Fryer]
Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*
00:00 : intro
00:58 : persiapan bahan (prepping the ingredients)
01:31 : cuci dan kukus kentang (cleaning and steaming the potatoes)
03:06 : membuat pelapis kentang dan goreng di air fryer (making the coating and frying in the air fryer)
04:31 : oles dengan minyak dan masak kembali (brushing the potatoes with oil and frying them again)
04:52 : hidangan siap dan serving (the dish is ready to serve)
#ResepPotatoWedges #ResepKentang #ResepDevinaHermawan
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[INDONESIAN]
Resep Potato Wedges (untuk 4-5 porsi)
Bahan:
3-4 buah kentang
Bahan pelapis kering:
60 gr tepung terigu protein sedang
60 gr maizena
2 sdt mixed herbs
2 sdt bubuk paprika
½ sdt bubuk kari
2 sdt bubuk bawang putih
1 sdt garam
1 sdt kaldu bubuk
¼ sdt merica
Bahan pelapis basah:
2 butir telur
⅓ sdt garam
½ sdt kaldu bubuk
¼ sdt merica
Langkah:
1. Potong wedges kentang, bilas dengan air lalu kukus selama 15 menit hingga empuk
2. Di dalam mangkuk, campurkan tepung terigu, maizena, mixed herbs, bubuk paprika, bubuk kari, bubuk bawang putih, garam, kaldu bubuk, dan merica, aduk rata
3. Kocok telur dengan garam, kaldu bubuk, dan merica
4. Masukkan kentang ke dalam tepung kering, telur, dan tepung kering
5. Masukkan ke dalam air fryer, masak di suhu 180 derajat selama 15 menit
6. Oles dengan minyak lalu masak kembali di suhu 200 derajat selama 10 menit
7. Potato wedges siap disajikan
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[ENGLISH]
Potato Wedges Recipe (yield 4-5 servings)
Ingredients:
3-4 pc potato
Dry coating ingredients:
60 g all-purpose flour
60 g cornstarch
2 tsp mixed herbs
2 tsp paprika powder
½ tsp curry powder
2 tsp garlic powder
1 tsp salt
1 tsp stock powder
¼ tsp pepper
Wet coating ingredients:
2 pc egg
⅓ tsp salt
½ tsp stock powder
¼ tsp pepper
Steps:
1. Slice the potatoes into wedges. Rinse them with water, then steam for 15 minutes until soft.
2. In a bowl, combine flour, cornstarch, mixed herbs, paprika powder, curry powder, garlic powder, salt, stock powder, and pepper. Mix well.
3. Whisk the egg with salt, stock powder, and pepper.
4. Roll the potatoes into the dry coat, the egg, then the dry coat.
5. Place them in the air fryer and cook at 180℃ for 15 minutes.
6. Brush them with oil and cook them again at 200℃ for 10 minutes.
7. Potato Wedges are ready to serve.
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