Country style potatoes ENG SUB
Hello! Today we will cook potatoes in a village style. Who said that young potatoes cannot be fried? On the contrary, you must! It turns out quickly, tasty and very simple!
So, we take:
1.2 kg of young potatoes. We wash and dry it thoroughly.
4 cloves of garlic. Also, preferably young.
4 tablespoons of vegetable oil for frying.
A bunch of dill. Dried or fresh
and 1 teaspoon of salt
1) Cut the potatoes. And we spread it on a paper towel so that it dries.
2) Cut the garlic into 2, maximum 3 pieces.
3) Pour oil into a preheated pan. Put the garlic on top. And fry literally 2-3 minutes on low heat.
4) Now we take out the garlic. Put the potatoes in the pan. And, stirring constantly, fry over medium heat for 15 minutes.
5) And in the final stage, pour dill, salt. Mix thoroughly. And let it stand for 5-10 minutes with the lid closed.
Now you can serve it to the table. Well, what will our expert say?
Five and delicious!
What did you like most about this recipe?
All!
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