Bulgur with Chicken and Vegetables | Bulgur Pilaf
Bulgur is a great alternative to rice. In this video you will learn how to cook bulgur with chicken and vegetables. Bulgur pilaf turns out to be crumbly and delicious. How to cook this dish and many others, you will learn on my channels:
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Ingredients:
1. Chicken fillet-500 g;
2. Carrots - 1 piece;
3. Onion - 1 PC;
4. Bulgur-350 g;
5. Vegetable mix - 1 piece;
6. Salt-to taste;
7. Dried garlic-to taste.
How to cook:
1. Fry the fillet until it is half cooked;
2. Add carrots, onions, and vegetable mixture to the meat;
3. Salt;
4. Add dried garlic;
5. add the Washed bulgur to the meat and vegetables, salt;
6. Pour boiling water and cook under a closed lid for 20 minutes;
7. Done.