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Today we're making the Between the Sheets and Embassy Cocktail! These drinks are essentially two variations on the Sidecar (one of my faves). Both recipes call for similar ingredients, but we'll see how different styles of the same spirit can change the outcom. Though they're separate cocktails, the result are two expressions of the same drink. Hope you enjoy the recipes. Cheers!
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TIME STAMPS
Intro: 0:00
CookUnity: 0:51
The History: 2:20
The Differences: 4:12
The Booze: 5:17
The Recipes: 7:22
Sips & Sign Off: 9:01
THE BETWEEN THE SHEETS RECIPE 7:35
3/4 oz. (22.5 ml) Maison Rouge VSOP Cognac
3/4 oz. (22.5 ml) Real McCoy 3 year Rum
1 oz. (30 ml) Pierre Ferrand Dry Curaçao
1/2 oz. (15 ml) fresh lemon juice
Expressed lemon oil and lemon peel for garnish
THE EMBASSY COCKTAIL RECIPE 8:02
3/4 oz. (22.5 ml) Maison Rouge VSOP Cognac
3/4 oz. (22.5 ml) Appleton Estate Signature Blend Jamaican Rum
1 oz. (30 ml) Marie Brizard Orange Curaçao
1/2 oz. (15 ml) fresh lime juice
2 dashes Angostura Bitters
Lime wheel for garnish
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Anders Erickson
00:00 Intro
00:51 CookUnity
02:20 The History
04:12 The Differences
05:17 The Booze
07:22 The Recipes
09:01 Sips & Sign Off