Homemade blood sausage

Опубликовано: 04 Апрель 2026
на канале: ПП Пойдём ПокОптим

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BLOOD SAUSAGE
at home

Ingredients:
brisket – 3 parts
albumin – 1 part

Curing mixture per 1 kg:
fresh garlic – 25 g
fried onion – 10 g
ground black pepper – 2 g
nutmeg – 1 g
table salt – 9 g
nitrite salt – 9 g

per 1 kg of minced meat (1:3):
albumin – 75-80 g
water – 240-250 g