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❤️Esterhazy Cake Cooking process in the video👆
Cake diameter 16 cm, weight 1 kg

Sponge cake:
🌿200 g protein
🌿80 g Sugar
🌿250 g Nut flour
🌿50 g Wheat flour
🌿A pinch of salt and citric acid

Cream:
🌿200 g Cream (or milk)
🌿3 yolks
🌿90 g Sugar
🌿10 g Vanilla Sugar
🌿10 g Corn starch
🌿100 g Butter
🌿100 g Prunes optional

Decoration:
🌿80 g Almond petals
🌿50 g White chocolate
🌿10 gr Dark chocolate

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