Ivy Grass is one of the most favorite herbs of the Aegean. The ivy grass, which has a wonderful taste and has an important place among the weeds that can be eaten, is called sprout in Bayramiç. It is also known as bitter herb in some regions. Whatever the name is, it is a medicinal herb that tastes both bitter and delicious. In particular, scientific studies show that ivy improves diseased cells against many types of cancer.
In this video, I tried to explain to you how ivy is collected from nature, how enjoyable it is to collect, and how it should be cooked at the same time.
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00:00 Check-in
00:45 ivy
31:25 Poppy grass
33:40 Stage of cooking ivy
38:15 Roasted Ivy
38:23 End