Plum crumble cake, a cake you'll love. A proven homemade recipe.
A simple recipe that always succeeds and disappears first off the plate. Perfect for colder days, with coffee, tea, or… just for the heck of it.
It tastes like memories of homemade cakes. The ones your grandmother baked on Sunday afternoons, when the whole house smelled of cinnamon and fruit. A delicate, powdery crumble made with spelt flour and butter is on the base, topped with ripe plums, all covered with a light, sweet meringue. A golden crumble topping completes the cake, adding a delicious crunch with every bite.
Ingredients for a cake you'll love.
CRUMBLER:
🔸1 butter
🔸4 egg yolks
🔸3 cups light spelt flour (wheat flour can also be used)
🔸¾ cup sugar
🔸2 teaspoons cinnamon
🔸1 teaspoon baking powder
🔸plums
MERINGUE:
🔸4 egg whites
🔸½ cup sugar
🔸pinch of salt
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