Smash burger tacos
Smashed ground beef on a mini tortilla, topped with melty cheese, lettuce, tomato, beetroot, tomato sauce and a classic fried egg. This Kiwi burger twist on smash burger tacos is a taste sensation you’ll have to try.
Serves: 6 Prep time: 15 minutes Cooking time: 20 minutes
Skill level: Easy As Dietary: -
INGREDIENTS
400g beef mince
½ onion, finely diced
2 cloves garlic, minced
6 mini tortillas
6 cheese slices
Shredded lettuce
6 fried eggs
Diced tomato
Sliced beetroot
Tomato sauce
METHOD
In a large bowl combine beef mince, onion, garlic, salt and pepper. Mix until well combined then divide into six even-sized balls. Place one ball on each tortilla and press the mince to the same size as the tortilla.
Bring a drizzle of oil to medium-high heat in a large frying pan. Working two at a time, place the tortillas meat side down in the pan and cook for 2-3 minutes or until golden.
Flip the tortilla over and place a slice of cheese on top. Cover with a tight-fitting lid and cook for a few minutes or until cooked through and the cheese has melted.
Transfer to a plate and top with lettuce, egg, tomato and beetroot.
Drizzle with tomato sauce, then serve and enjoy.
Top tip: Slice the remaining half of your onion and sauté in a frying pan with a drizzle of oil until softened as an extra topping for your smash burger tacos.
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