Red Velvet Baked Donut Stacks with Cream Cheese Condensed Milk Buttercream
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
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INGREDIENTS:
DONUTS: Makes 14
1/2 Cup Vegetable Oil
1 Large Egg
1/2 Cup Milk + 2 Teaspoons Vinegar (OR 1/2 Cup Buttermilk)
1 1/2 Teaspoons Vinegar
1 Teaspoon Vanilla
1 Cup Sugar
2 Teaspoons Cocoa Power
Pink of Salt
1/2 Teaspoon Baking Soda
1 1/4 Cups All Purpose Flour
Red Gel Food Colour
CREAM CHEESE BUTTERCREAM:
250g Unsalted Butter
80g Cream Cheese
150g Sweetened Condensed Milk
1 Teaspoon Vanilla
PLAIN DONUT GLAZE:
1 Cup Powdered Sugar
Cold Water ( amount depends on the consistency you want!)
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