Carnivore Waffles (Chaffles) With Dairy Free Option | Beef Boss
Easy waffles with just eggs and fat. You can switch out the butter for any fat to make them dairy free! (Ingredients & Swedish below↓)
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RECIPE
4 egg yolks
20 g (0.7 oz) melted fat of your choice (tallow, or ghee and butter)
½ tsp baking soda
1. Separate the egg yolks (you can use the whites for carnivore baking!)
2. Melt the fat of your choice and let cool a little bit.
3. Mix it with egg yolks with a fork or small whisk.
4. Sprinkle baking soda over the batter and stir until smooth.
5. Heat your waffle iron, grease it and pour as much batter as needed.
6. Cook for 3-5 min.
This is a basic recipe and you can absolutely play around with it:
If you CAN tolerate dairy, you can switch out the fat for grated cheese :-)
If you can't tolerate even small amounts of baking soda, you can skip it (but the result will be less fluffy)
If you have a bigger/smaller waffle iron, just add or remove eggs thereafter
Hope this will provide you with inspiration to find the taste that you like!
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SVENSKA
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