Lard with garlic and herbs
Lard with garlic and herbs, twisted in a meat grinder, spread on a slice of black bread - nothing tastes better with hot borscht! Traditional Ukrainian appetizer is served for dinner both at home and in restaurants. Such a pastry spread is stored in the refrigerator for up to a week and is used as needed.
Ingredients
Fresh pork fat - 400 g
Garlic - 3-4 cloves
Dill and parsley greens - a small bunch
Salt - 1 teaspoon
Pepper (black, red) - to taste
Snack recipes: • Очень вкусная закуска "Селедочное масло"
Salads: • Салат из свеклы с черносливом и орехами
Baking: • Слойки с персиком
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