Pandan Candil Pearl Porridge | Srintil Porridge | Traditional Snacks with Mixed Grapefruit
Happy Rawuh Pamiarso ~~
In this video, Mamabrins will make a traditional dessert that's perfect for breakfast or an afternoon snack. BUBUR SUMSUM PANDAN CANDIL MUTIARA, also known as BUBUR MADURA or JENANG SRINTIL. In other regions, this TRADITIONAL SNACK is also called JENANG GRENDUL CAMPUR. This porridge is delicious, soft, savory, and just the right amount of sweetness. It's easy to make, perfect for selling, and perfect for breaking the fast.
BUBUR SUMSUM PANDAN CANDIL MUTIARA | BUBUR MADURA | TRADITIONAL SNACK JENANG GRENDUL CAMPUR
By Mamabrins
Pearl Porridge Ingredients:
(cook using the 5:30:7 boiling method)
1000 ml Water
100 grams Sago Pearls
3 tablespoons Granulated Sugar
Sutera Pandan Porridge Ingredients:
1000 ml Thin Coconut Milk (I used 65 grams of instant coconut milk mixed with 940 grams of water; if using fresh coconut milk, use the first strained coconut)
100 grams Rice Flour
1/2 teaspoon Salt
1 pandan leaf
1/2 teaspoon Pandan Paste
A little Yellow Coloring
Candil Porridge/Jenang Grendul Ingredients:
Grendul:
200 grams Glutinous Rice Flour
150-200 ml Water
2 tablespoons Rice Flour
1/2 teaspoon Salt
Soup:
500-700 ml Water
150 grams Sugar Red
1 Pandan Leaf
Tapioca Solution (2 tablespoons Tapioca Flour and 100 ml Water)
Coconut Milk Sauce:
200-300 ml Thick Coconut Milk (from 1 65 ml package of instant coconut milk)
1 tablespoon Rice Flour
1 Pandan Leaf
A Pinch of Salt
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Pearl Porridge Ingredients:
(cook using the 5:30:7 boiling method)
1000 ml of Water
100 grams of Sago Pearls
3 tbsp Sugar
Pandan Silk Porridge Ingredients:
1000 ml of coconut milk (I used 65 grams of instant coconut milk mixed with 940 ml of water)
100 grams of Rice Flour
1/2 tsp Salt
1 sheet of Pandan Leaf
1/2 tsp Pandan Paste
A little yellow dye
Material of Candil Ingredients / Grendul Jenang:
Grendul:
200 grams of Sticky Rice Flour/Glutinous Rice Flour
150-200 ml of Water
2 tbsp Rice Flour
1/2 tsp Salt
Sauce:
500-700 ml of Water
150 grams of Brown Sugar
1 sheet of Pandan Leaf
2 tbsp Tapioca Flour mixed with 100 ml of White Water
Coconut Milk Sauce:
200-300 ml of Thick Coconut Milk (from 1 pack of 65 ml instant coconut milk mix with water)
1 tbsp Rice Flour
1 sheet of Pandan Leaf
Pinch of Salt
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Good luck, I hope you like the recipe 🥰❤️
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#srintil porridge #candilmutiara porridge #madura porridge #mixed porridge #porridge