Incredibly delicious green tomatoes for the winter! Easy to prepare and gobbled up quickly!
● In a clean 3-liter jar, I layer well-washed blackcurrant leaves, horseradish leaves, dill florets, garlic cloves, a couple of peppercorns, and green tomatoes.
● I also add a hot pepper pod to the jar for a special flavor and aroma.
● I top it with dill, currant leaves, and horseradish leaves.
● Now I prepare the brine: I dissolve 2 tablespoons of salt in a liter of cold water and pour it into the 3-liter jar, then top it up with clean water.
● Close the jar tightly with a lid.
● I place it in a cool place – and in 30 days, my tomatoes are ready!
And you can always buy tomato and other vegetable seeds at Procvetok stores!
🌿 Wishing you prosperity!
/Sergey Zhardetsky, biologist/
What's your favorite green tomato recipe? Share it in the comments!
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