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My most-viewed recipe on my channel (43 MILLION views 🤯)... how did it become such a huge hit? Today, I'm analyzing it with you: what worked, what won't work in 2025, and how food trends have completely changed since then.
Then I attempt the impossible: recreating the same recipe... but in a healthy version. Less sugar, less fat... but just as delicious? 👀 Spoiler alert: I had some surprises.
If you love viral recipes, YouTube analysis, and cooking challenges, you're in the right place 🍽️🔥
Tell me in the comments which recipe I'd like to "fix" next!
🎂 RECIPE:
Chocolate Sponge Cake (15 cm pan)
Ingredients: 6 eggs - 180 g sugar - 150 g flour - 30 g unsweetened cocoa powder - ½ tsp vanilla extract
Chocolate Ganache: 200 g dark chocolate - 200 g heavy cream
Covering Ganache: 350 g dark chocolate - 175 g heavy cream
Preparation:
Start by making the ganache: latelierderoxane.com/blog/recette-ganache-chocolat-facile/
Then the sponge cake: Preheat your oven to 165°C (325°F) (convection setting).
In a large bowl, combine the eggs, sugar, and vanilla.
Whisk at high speed for 10 minutes until the mixture is pale and has tripled in volume.
In another bowl, sift together the flour and cocoa powder.
Gently fold this mixture into the whipped eggs, using a spatula or at speed 1 of your mixer, just enough to avoid deflating the foam.
Butter and line your 15cm cake tin.
Pour in the batter and bake for 40 minutes (check for doneness with a toothpick: it should come out clean).
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