Uzbegim nonlari
Ingredients and instructions:
800/1000gr of bread flour
1 tbs of sugar
1,5tbs of salt
3,4tbs of soft butter
1-1,5tbs of yeast
250ml of warm milk
250ml of warm water
After mixing 250 ml of warm milk and 250 ml of warm water and adding the above ingredients, we start kneading the dough by adding our liquid little by little.
Do not add the liquid at once, you will knead the dough according to its viscosity, the dough will be moderately soft, and at the same time it will be a dough that does not stick to the slave, if you beat it well with your hand or in a kneading mixer.
Masalliqlar va tayyorlanishi:
800gr yoki 1kg un
1 osh qoshiq shakar
1,5 osh qoshiq tuz
3,4 osh qoshiq yumshatilgan saryog
1-1,5 osh qoshiq drojja
250ml iliq sut va 250ml iliq suv ikkalasini aralashtib yuqoridagi masalliqlarni solib bulganimizdan keyin suyuqligimizni kam kamdan solib xamir qorishni boshlaymiz.
Suyuqlikni birdan solib yubormang xamirizni yopishqoqligiga qarab solasiz, xamir urtacha yumshoqlikda bulishi kk shu bilan birga qulga yopishmaydigan xamir buladi agar yaxshi mushtlasayiz yoki xamir qoridigan mixerda aylantirganizda silliq elastichniy xamir bulishi kk.