Oven Baked Rainbow Trout
Recipe for cooking rainbow trout baked in the oven whole. The recipe is extremely simple, so the baked fish turns out very tasty and juicy. First, we clean the fish, grease it with olive oil, sprinkle with salt, black pepper and dried chili pepper (for spiciness). Place the prepared fish on a baking sheet covered with foil, pour olive oil over it and send it to a preheated oven to 220 degrees to bake for 20 minutes. For cooking, we will need: trout weighing 1 kg, lemon - 1 pc., tomatoes - 2 pcs., a little dill and parsley, 3 green onions, olive oil, salt, ground black pepper, dry ground chili pepper.
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