The citizens of Belobog flock to Goethe Hotel for tea time and a popular item on their menu is the Classic Brunch Combo. Fluffy Pancakes, Poached Eggs, Buttered Toast, Seasonal Fruit Jam, Tea of choice, BUT unfortunately they're out of Sour Bean Soup!
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WRITTEN RECIPE
INGREDIENTS
Pancakes
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cup milk
- 1/4 cup butter (melted)
- 2 tsp vanilla extract
- 1 large egg
Poached Eggs
- 2 large eggs
- 1 tbsp white vinegar (optional)
- Water
Sides
- Sliced bread of choice
- Butter
- Fruit jam of choice
- Pancake syrup
- Tea of choice
- Milk
DIRECTIONS
Pancakes
- Combine dry ingredients into a large bowl and gently whisk together
- Add wet ingredients into bowl and carefully begin to whisk together until a lumpy batter has formed
- Preheat a pan on medium heat
- Oil pan if necessary then ladle pancake batter in
- Cook one side of pancake until bubbles are forming on top and edges are a bit dry (around 3 minutes)
- Carefully flip pancake and cook other side for 2 minutes
- Repeat until stack of pancakes is done (I made 3 pancakes per stack)
Poached Eggs
- Bring a saucepan of water to a boil on high heat then reduce heat to medium to keep water at a simmer
- Optionally add the white vinegar and stir in
- Create a vortex in the water by stirring with a spoon
- While water is moving, carefully drop a cracked egg into water and let it cook for 3 minutes
- Place finished poached eggs in a bowl of room temperature water until ready to assemble
Sides
- Toast bread and spread butter over
- Brew tea according to instructions
- Warm milk in microwave
Assembly
- On one plate, place stack of pancakes, poached eggs, and buttered toast
- On top of pancakes, place one slab of butter and a scoop of seasonal fruit jam then drizzle with syrup
- Enjoy with tea and milk!
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