Fall means apples. This recipe is awesome.it will last 1 year in freezer.
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Apple Pie Filling
1 cup of sugar
1 cup of brown sugar
pinch of salt
teaspoon of nutmeg
2 teaspoon of cinnamon
1 cup of corn starch
6 cups of water
2 tablespoons of lemon juice
bring up to a boil. It will thicken and turn color
Add in 24 cups of peeled and sliced apples.
I use what i have on hand. But the best is a nice tart apple.
Allow to simmer about 15 minutes. And remove from heat. Allow to cool. And then place 2 1/2 cups of apple mixture into freezer bags.
Great for pie, apple crisp, and more.
Hope you enjoy this recipe.
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