Pizza on a stone. The diverse world of grilling!
I recently got a baking stone. And the first thing I baked on it was a pizza!!! With a delicious, crispy crust—just like at a pizzeria.
The main reason to learn how to grill pizza is because it's easy. Plus, you don't have to stand over the stove waiting for the pizza while your guests relax on the patio sipping iced lemonade. You can relax with them while the pizza cooks on the grill.
Ingredients for the dough:
Flour 500 g
Warm water 250 ml
Sugar 0.5 tbsp
Sea salt 0.5 tbsp
Yeast 1 packet
Olive oil 2 tbsp
Dissolve the yeast in warm water, add sugar, and let it sit for 10-15 minutes. Then pour in 2 tbsp of olive oil.
Sift the flour, add salt, and pour in the yeast. Knead the dough and let it rest for 1 hour.
The resulting dough is enough for 2 pizzas with a diameter of 30 cm.
For the filling for 2 pizzas:
300 g mushrooms
Boiled chicken
200 g cream cheese
1 pack mozzarella cheese
Olives
Ketchup
Sour cream sauce
Bon appétit!