These fresh and squeezable TikTok ramen noodles are super easy to make! Watch and see how i make it, as well as my reaction!
Please let me know if you try the squeezable ramen yourself!
Ramen Ingredients:
-2 large eggs
-1/4 cup of all purpose flour
Cook ramen for 20 secs (until floating, DONT COOK FOR TOO LONG) Squeeze evenly in one layer. You can do multiple batches.
Shoyu Broth:
-300ml water
-1 Tbsp soy sauce
-1 Tsp chicken bullion
-pinch of grated ginger
-pinch of grated garlic
-1 Tsp butter
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