How to Make Peri Peri Jollof Rice & Fish
Peri peri Jollof and Fish
10-15 chili peppers(add more if you like very spicy foods)
3-4 large bell peppers (650g)
1 large onion
2 bulbs garlic
Fresh thyme sprigs (optional)
(Grill for 30 minutes)
Drizzle of oil
Peri Peri Sauce:
For the peri per sauce
Roasted pepper, onion, garlic
1 teaspoon fresh or dried thyme
2 single chicken seasoning cubes
2 teaspoon sugar
1 teaspoon salt
1 tablespoon lemon juice
1 tablespoon oil
For the fish:
1000g fish (croaker)
½ - 1 teaspoon salt
About half cup of peri peri sauce
Lemon slices
For the rice:
1/8 cup oil
Handful of onion
6oz tomato paste
1 cup Peri peri sauce
1-2 Bayleaves
1 cup chicken stock
2 cups water
3 ½ cups of rice
1 teaspoon of salt
Cilantro to garnish
#jollofrice #periperi