Dublin Coddle Recipe. Traditional Irish Sausage and Potato Stew
Dublin Coddle Recipe is a traditional Irish dish that consists of sausages, potatoes, onions, and bacon cooked together in a flavorful broth. The dish is typically seasoned with salt, pepper, and herbs such as parsley or thyme. Once you try Dublin Coddle, you will love how simple and delicious it is to prepare.
Ingredients for Dublin Coddle:
❇️ 6 Irish Banger Sausages, or Bratwurst.
❇️ 4 slices bacon, cut into large pieces.
❇️ 1 large onion, sliced.
❇️ 2 rinsed thickly sliced leeks, green parts removed.
❇️ 2 peeled carrots.
❇️ 2 cloves garlic, minced.
❇️ 1 tablespoon fresh thyme leaves.
❇️ 1 bottle Guinness beer.
❇️ 2 pounds potatoes, peeled and cut into bite-sized pieces.
❇️ 2 cups chicken broth.
❇️ fresh minced parsley.
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0:00 Intro
0:33 Ingredients for Dublin Coddle
0:58 Method
8:25 First Bite