This Purple Sweet Potato Pie is a Must-Try!😍|
Purple Sweet Potato Pie | Easy & Delicious Recipe!
In this video, I’m sharing my recipe for a beautiful and delicious purple sweet potato pie! It’s creamy, rich, and packed with flavor—plus, that gorgeous color makes it extra special. Whether you're making it for the holidays or just because, this pie is sure to impress!
Full Recipe:
Ingredients
Crust:
1 ½ cups almond flour or oat flour
¼ cup coconut oil or unsalted butter, melted
2 tablespoons maple syrup or honey
Pinch of sea salt
Filling:
2 cups cooked and mashed purple sweet potatoes
½ cup unsweetened coconut milk (or any milk of choice)
⅓ cup maple syrup or honey (adjust sweetness to taste)
2 large eggs (or flax eggs for vegan) I used flax eggs
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of sea salt
Instructions
Prepare the Crust:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and a pinch of sea salt. Mix until it forms a crumbly dough.
Press the dough evenly into a 9-inch pie dish, ensuring it covers the bottom and sides. Prick the crust with a fork to prevent bubbling.
Bake for 10 minutes, then set aside to cool.
Prepare the Filling:
In a blender or food processor, combine mashed purple sweet potatoes, coconut milk, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Blend until smooth.
Assemble the Pie:
Pour the sweet potato filling into the pre-baked crust. Smooth the top with a spatula.
Bake:
Bake at 350°F (175°C) for 40-45 minutes, or until the filling is set and slightly firm to the touch.
Cool and Serve:
Let the pie cool completely on a wire rack. Refrigerate for at least 2 hours before serving for the best texture.
Watch until the end to see how it turns out! Don’t forget to like, comment, and subscribe for more delicious recipes.
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