Let's Talk Beef

Опубликовано: 12 Март 2026
на канале: Robert Kiltz, MD
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The combination of that protein and the fat is what your body NEEDS. Fatty red meat is chock-full of nutrients and vitamins - there’s no coincidence why higher fat marbling makes a steak the most expensive…and the tastiest 🥩 What's your favorite cut?





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