For a 28cm diameter baking dish:
1 cup (250ml) rice
1 cup water
‼ Be sure to rinse the rice thoroughly.
2 packages (300g) snow crab (crab sticks)
150g cream cheese
2-3 tablespoons mayonnaise
150g hard cheese
1 can smoked salmon caviar
2-3 tablespoons mayonnaise
7.5 teaspoons 4% rice vinegar
3 teaspoons sugar
1.5 teaspoons salt
Sesame seeds + Unagi sauce to taste
Bake for 20-25 minutes at 180 degrees Celsius. Serve with nori sheets, soy sauce, and ginger.😉
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