How To Make Prosciutto E Melone (Cured Ham and Melon)
Fat Julie shows you how to make prosciutto and melon.
You will need:
1 cantaloupe for every two people
Prosciutto/ Dried Cured Ham – 2 to 3 pieces per person should be enough
Directions:
Cut the melon in half and remove the seeds.
Slice the melon into thin wedges.
Peel the skin from the melon wedges.
Place the melon on a plate, overlapping the edges to make it look like a flower.
Twist the ham into the middle to fill the hole.