Snail with poppy seeds
SNAIL WITH POPPY SEEDS
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Ingredients for the dough:
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Warm milk - 700 ml
Sugar - 200 g
Yeast - 20 g
Eggs - 4
Melt butter - 200 g
Salt - 2 pinches
Flour - 1 kg 700 g
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Preparing the dough:
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Add sugar and yeast to the warm milk.
Stir and let sit for 10 minutes to form "rolls" - the dough will rise.
Pour in the eggs, add salt and melted butter.
Stir.
Gradually add flour and knead into a soft, pliable dough.
Let the dough rise for 40 minutes. ⠀
Poppy seed filling:
Poppy seeds - ½ cup
Sugar - ½ cup
Milk - a little less than half a cup
Mix the poppy seeds, sugar, and milk in a saucepan.
Boil until thickened, then let cool.
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Shaping the snails:
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Roll out the risen dough into a large sheet.
Spread the poppy seed filling evenly.
Roll into a roll.
Cut into pieces – like Cinnabons, only these are snails 😄
Place on a baking sheet and press down with your hands.
Let them rise a little more. ⠀
Bake in the oven at 180°C for 25-30 minutes.
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