Apple pie with cottage cheese. This recipe is a godsend. Absolute delight.
I'm excited to share with you a recipe that has become a real find for me. Let's make an apple pie with cottage cheese. It's very tender, aromatic, and delicious. Apple and cottage cheese pie is quite simple to make, and you don't even need a mixer.
Apple pie with cottage cheese:
For the dough:
Flour - 200 g
Eggs - 2 pcs
Sugar - 100 g
Milk - 80 ml (warm)
Vegetable oil - 70 ml
Butter - 30 g (melted)
Baking powder - 10 g
A pinch of salt
Apples - 1-2 pcs
For the filling:
Cottage cheese - 200 g
Sour cream - 200 g
Eggs - 3 pcs
Sugar - 3 tbsp
Corn Starch - 2 tbsp
Apples - 2 pcs
Make a delicious pie for tea and delight your family. Your guests won't refuse a slice of this airy and aromatic apple and cottage cheese pie either.
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