Heh. Korean-style fish made from silver carp. You'll forget about herring forever.
Fish khe salad is a raw dish made from any fish, including freshwater fish, seasoned with sauce and spices. This dish originated in Korean cuisine, where it is considered a norm. Well, we're just getting to know this unusual dish...
For 1 kg of silver carp, I'll need:
Fish fillet
2 onions
1 teaspoon salt
5 tablespoons 9% vinegar
1 tablespoon sugar
2 tablespoons paprika
1 tablespoon ground black pepper
1 tablespoon hot red pepper
4-5 cloves garlic
3 tablespoons soy sauce
2 tablespoons ground coriander
1. Separate the frozen fish into fillets.
2. Cut into 1 cm thick pieces.
3. Add vinegar, sugar, and salt to the fish and let it marinate for 3-4 hours. 4. When the fish turns white, drain all the juices.
5. Add 1 onion, cut into half rings, and all the spices except the red hot pepper to the fish, and mix well.
6. Cut the onion into half rings and fry in vegetable oil until golden brown.
7. Make a well in the fish, press the red hot pepper into one spot, and pour in the hot oil.
8. Add the soy sauce and mix well.
9. Refrigerate for 12-18 hours.
Bon appétit!